A smooth nutty matcha latte blended with creamy pistachio and lightly sweetened milk. A rich, nutty twist on a classic latte — balanced, vibrant, and perfectly indulgent!

What You'll Need

• 100mL heavy whipping cream
• 50g of pistachio spread (we recommend Pistachio Papi)
• 4g Imōto matcha
• 40mL of 80°C water
• 110mL of your milk of choice

Method: 

1. To make your pistachio cream top, add your pistachio spread and heavy whipping cream into a cup and whisk until you get a light cream texture.
2. In a bowl, whisk your matcha with water until you get a light foamy texture. 
3. In a cup, line the cup with some pistachio spread, add your ice, milk, matcha and top with the pistachio cream and enjoy!