Izumi is a carefully crafted matcha from Uji, Kyoto made from a blend of Okumidori and Yabukita cultivars. Grown in one of Japan’s most renowned tea-producing regions, Uji is celebrated for its long history of matcha cultivation and craftsmanship.

Okumidori and Yabukita are traditionally blended to create a balanced and versatile matcha. Yabukita provides clean and refreshing notes whilst Okumidori contributes the deep, rich rounded umami and sweetness to the matcha. Izumi is suitable for both traditional preparation and lattes.

Each batch is stone-ground on traditional granite mills before being expertly blended by a master tea blender (chashō), ensuring a consistent quality from harvest to cup.