Imōto’s Hikari matcha is a single cultivar Tsuyuhikari ceremonial matcha and is the most premium in our line, sourced from the Shizuoka prefecture and is 100% JAS organic certified.

Tsuyuhikari was created in 1970 in the Shizuoka prefecture, as a result of crossbreeding between the Asatsuyu (あさつゆ) cultivar and Shizu 7132 (静7132). Tsuyuhikari concentrates the robust umami and rich flavour of Asatsuyu, as well as the refreshing aroma reminiscent of sakura cherry blossoms, which is one of the distinguishing features of Shizu 7132.

Hikari boasts a rich, vibrant green colour and boast a beautiful umami flavour profile when enjoyed in Koicha (thick) style matcha.

Flavour profile: nutty, gentle sweetness and a floral aroma with notes of citrus on the nose.